Pearl Announces OLÉ, SAN ANTONIO: When San Antonio Meets Spain

Natalia Prieto |

Pearl presenting a summer of Spain celebration honoring San Antonio’s Tricentennial and its Spanish heritage

- June 15 through September 15, 2018 -   

SAN ANTONIO, TX (April 11, 2018) – Pearl is excited to announce Olé, San Antonio, a summer-long program celebrating San Antonio's Spanish heritage in commemoration of the city's 300th anniversary.  Olé will be held from June 15 through September 15 and will feature events and activities related to four main pillars: gastronomy, music & dance, arts, and architecture. Events will include new programming while also incorporating existing Pearl activities.

Acknowledging the shared past and looking toward the future, all events will have as a common thread an intercambio (exchange) and collaboration between the cultures of Spain and San Antonio, creating experiences and memories completely unique to Olé. The entire Pearl neighborhood will come together with restaurants featuring Spanish menus and chef collaboration dinners, retailers featuring specially curated Spanish items, activations in Pearl Park, and much more.

“Our intention with creating Olé was to acknowledge our 300 years of history with Spain and to create a truly monumental celebration that people will cherish and remember for the rest of their lives,” said Elizabeth Fauerso, chief marketing officer for the Pearl. “We want to bring the entire city together, along with our friends from Spain, for a collaboration that can only happen in this special Tricentennial year.”

To celebrate gastronomy, Pearl will have a total Spanish take-over of the restaurants across the property, hosting Tapas Tuesdays, Gin Tonic Thursdays, Spanish wine selections, and more. Several collaboration dinners are planned that will include Spanish chefs paired with Pearl chefs; selected chefs will be announced at a later date. The Culinary Institute of America in San Antonio (CIA) will host Spanish master classes for its students and food enthusiasts alike all summer long. The CIA will host several cooking demos in its Latin kitchen space centered on popular Spanish cuisine like tapas, paella, and Spanish wines.

“This summer, we will immerse our guests in traditions from San Antonio’s Spanish heritage and celebrate Hotel Emma as a focal point for several gastronomy related activities,” said Beth Smith, director of marketing & public relations for Hotel Emma.

Hotel Emma will present several culinary concierge-driven Spanish demos and immersive tastings as well as classes around the six essential Spanish food categories: olive oil, wine, cheese, jamón (ham), salts/spices, and conservas (tinned fish). The menus at all of the hotel’s culinary properties (Supper, Larder, and Sternewirth) will incorporate Spanish-influenced items, such as flamenquines, saffrón and Spanish sea salts, jamóns, tapas, sangrias, and gin tonics. Hotel Emma will also host several Spanish dinners at Supper featuring chefs from Spain and regional Spanish chefs.

Spanish music and dance will come to life at Pearl with intercambio performances that will span flamenco to jazz to DJs to mariachi. World-renowned flamenco dancer Carlos Rodriguez will present a special performance at Pearl Park; Spanish DJs will collaborate in their performances with South Texan counterparts; and an evening of zarzuela with Casa de España en San Antonio is also confirmed. 

Additionally, Spanish artist Concha Buika is scheduled to perform at Pearl Park in August. A Grammy nominated artist and voted one of the world’s “50 Great Voices” by NPR, Buika was born on the island of Majorca to African immigrant parents. Her music draws on a wide range of influences, including flamenco, Latin, jazz, and R&B music.

Arts and architecture will also be a major focus of the Olé programming. Ana Juan, an artist, illustrator, painter, and winner of the 2010 Spanish National Illustration prize, with more than 20 New Yorker covers to her name, will be creating a limited edition serigraph honoring the city’s long history printed by master serigrapher Manolo Gurillo. Throughout the summer, the Olé Galería (gallery) will feature exhibitions of contemporary Spanish graphic artists and works from visiting Spanish photographers Beatrix Mexi Molnar and Andres Marin. Olé will also be collaborating with the San Antonio Museum of Art on its exhibition Spain: 500 Years of Spanish Painting from the Museums of Madrid.

The opening and closing events will include a wide range of programming. On June 21, the official opening day of Olé, several activations will happen, including a Dia Mundial de la Tapa (International Day of the Tapa) tasting at Pearl Stable, a flamenco performance in Pearl Park by Pure Flamenco Primitivo Family Dance Company, and a celebration of Spanish cuisine and cooking techniques at the Culinary Institute of America campus at Pearl.

Ole’s closing day is scheduled for September 15 and will include an intercambio dinner with Spanish chefs working with Pearl chefs, a mariachi-flamenco performance with Spanish guitarist Luis Gallo performing with local San Antonio artists as part of Mariachi Lab, and a Cabezudos (big heads) parade representing key figures in the city’s history. A short film, the product of a collaboration between visiting Spanish and San Antonio-based artists, will premiere the event.

Pearl would like to thank all its integral partners for making Olé possible, including San Antonio Museum of Art, Southwest School of Art, Hotel Emma, Culinary Institute of America in San Antonio, The University of Texas at San Antonio Guitar Program, Casa de España en San Antonio, and Guadalupe Cultural Arts Center; artists Joe Reyes, Aaron Prado, Vanessa del Fierro, Azul Barrientos, and Arte y Passion; as well as its partners in Spain, including ICEX, TourEspana, Wines of Spain, Foods of Spain, The Office of Arts and Culture, and the Spanish Consulate.  A full Olé schedule with confirmed programming dates as well as a full website and mobile app will be coming soon. For more information on Pearl, please visit



Pearl, located north of downtown San Antonio, provides a unique experience as a top culinary and cultural destination. The mixed-use space features retail, dining, picturesque green spaces, paseos riverside amphitheater, and the third campus of The Culinary Institute of America. As a former brewery operating from 1883 to 2001, Pearl reflects a vivid past while embracing the future with LEED-certified complexes mixed with historic architecture.

The 22-acre Pearl site is home to The Culinary Institute of America, San Antonio, the year-round Pearl Farmers Market, Hotel Emma and its restaurant Supper. Pearl restaurants include Il Sogno Osteria, by CIA graduate and James Beard Award-nominated chef Andrew Weissman; La Gloria by CIA graduate chef Johnny Hernandez; Nao Latin Gastro Bar from The Culinary Institute of America, San Antonio; Blue Box Bar; Botika; The Boiler House Texas Grill and Wine Garden; The Granary ‘Cue and Brew; Cured; Southerleigh Fine Food & Brewery; Bakery Lorraine; Local Coffee; Jazz, TX; Lick Honest Ice Creams, Green Vegetarian Cuisine, and High Street Wine Co. The Bottling Department, San Antonio’s first food hall, includes restaurants Bud’s Southern Rotisserie, Fletcher’s Hamburgers, Maybelle’s Donuts, Tenko Ramen, and The Good Kind.

Pearl is also known for its shops, including The Sporting District, The Twig Book Shop, The Tiny Finch, Adelante Boutique, Ten Thousand Villages, LeeLee Shoes, Dos Carolinas, Leighelena, Niche Boutique, The Synergy Studio, Bike World, and The Vintage Bouquet Bar.

Notable office tenants at Pearl include San Antonio Hispanic Chamber, Nature Conservancy, San Antonio Area Foundation, RBC Securities, The CE Group, Inc., WestEast Design Group, KGB Texas, and The San Antonio Business Journal. The Can Plant offers urban contemporary apartments with a place in history. The Cellars are luxury apartments offering hospitality and culinary excellence, extraordinary living spaces, concierge-curated services, and more. Event spaces include the historic Pearl Stable and the more contemporary Pearl Studio. For more information, visit